Pepper - Calabrian

Calabrian peppers are small, fiery red chili peppers originating from the Calabria region of Italy. Known for their bold, tangy heat, these peppers pack a punch without overwhelming the palate. They have a slightly fruity, smoky flavor that adds depth to dishes, making them popular in Italian cuisine. Often used in oils, pastes, or dried forms, Calabrian peppers enhance sauces, pizzas, and meats with their distinctive spice. Their versatility has made them a favorite ingredient for chefs and home cooks alike, adding an authentic Italian flair to both traditional and modern recipes.