Pepper - Aji Ahuachapan

The Aji Ahuchapan is a rare, heirloom pepper originating from the Ahuchapan region of El Salvador. It is a medium-sized chili, known for its unique smoky flavor and moderate heat, reaching around 10,000 to 30,000 Scoville Heat Units (SHU). The peppers mature from green to a vibrant red and are typically 2-3 inches in length. They are ideal for making salsas, sauces, or as a spice in traditional Salvadoran dishes. Aji Ahuchapan plants are highly productive, thriving in warm climates and growing to about 2-3 feet tall. They are a favorite among chili enthusiasts for their distinct taste and versatility.