Pepper - Aji Guyana

The Aji Guyana is a vibrant South American chili pepper known for its bright yellow-orange color and mild to moderate heat level. Originating from the Guyana region, it is part of the Capsicum baccatum species. The peppers are typically 2-3 inches long, with a slightly wrinkled appearance and thin walls, making them ideal for quick cooking or fresh use in salsas and salads. The flavor profile is fruity and citrusy with a subtle heat, adding complexity without overwhelming the palate. Aji Guyana plants are highly productive, thriving in warm climates and producing an abundance of pods throughout the growing season.