The Datil pepper is a small, fiery chili pepper native to St. Augustine, Florida, where it has been cultivated for over a century. It resembles a habanero in shape and size but is distinguished by its unique sweet, fruity flavor and intense heat, registering between 100,000 to 300,000 Scoville units. The pepper matures to a bright yellow or orange color and is primarily used in hot sauces, salsas, and marinades. Datil peppers thrive in warm climates and are relatively easy to grow, making them a popular choice for home gardeners and hot pepper enthusiasts. Their distinct flavor pairs well with seafood and poultry dishes.
