Pepper - Hungarian Paprika

Hungarian paprika peppers are a vital ingredient in Hungarian cuisine, known for their vibrant red color and distinct flavor. These peppers are typically dried and ground to make paprika powder, which comes in various types, ranging from sweet to hot. The flavor can be mild, smoky, or fiery, depending on the pepper variety and how it’s processed. Grown primarily in regions like Szeged and Kalocsa, Hungarian paprika is a symbol of national pride. It is used in classic dishes such as goulash and chicken paprikash, giving them a rich color and depth of flavor.