Pepper - Piment d'Espelette

The Piment d'Espelette is a traditional Basque chili pepper variety known for its vibrant red color and mild heat. Originating from the Espelette region in France, it is prized for its unique flavor profile, which combines fruity and smoky notes with a hint of sweetness. Typically harvested and dried to make a finely ground powder, it’s a staple in Basque cuisine, used to season meats, fish, and stews. With a Scoville rating between 1,000-4,000 units, it offers warmth without overwhelming heat. Piment d'Espelette holds AOC (Appellation d'Origine Contrôlée) status, highlighting its cultural and gastronomic significance.