Shishito peppers are a mild, slender Japanese pepper known for their slightly sweet, smoky flavor and vibrant green color. About one in ten shishito peppers has a surprising kick of heat, adding an element of excitement to each bite. Typically small, wrinkled, and around 2-4 inches long, they are often blistered in a hot pan or grilled (wee love to air fry these peppers) to bring out their flavor, then served with a sprinkle of sea salt or a squeeze of lemon. Shishito peppers are popular in Japanese cuisine and have become a trendy appetizer or side dish at restaurants worldwide.
Shishito peppers are often blistered in a hot pan or grill, quickly dipped in the deep frying, or our favorite basket tumbled in our air fryer. Shishito peppers are delicious served as an appetizer or side dish. They have a sweet, slightly smoky flavor and pair well with simple seasonings like sea salt and lemon or homemade peanut sauce.
