Tomato - Black Ethiopian

Black Ethiopian tomato is a rare and heirloom variety known for its deep, rich color and distinctive flavor. With a dark, purplish-brown skin, it has a unique appearance that sets it apart from more common tomatoes. The flesh inside is meaty and juicy, with a balanced taste combining sweetness and tang. Originally believed to have come from Eastern Europe rather than Ethiopia, this tomato thrives in warm climates and is popular among home gardeners. Its robust flavor makes it an excellent choice for salads, sauces, and gourmet dishes, adding both visual appeal and depth of taste. Indeterminant